Granville Island
$88 (Three Course)
BAKED BABY BEET SALAD
Watercress, Cajun Spiced Cashews, Sour Cream and Dill Semi Fredo (GF/Veg)
BC SALMON
Popped Grains Crust, Spinach Linguine, Foraged Mushrooms, Roasted Garlic Parmesan Cream (NF)
BLUEBERRY CHEESECAKE
Ricotta Cream, Honey Lavender Macaron