Enhancements
Pricing sold as an additional enhancement to the dinner buffets
All pricing is per person - Minimum 50 guests required per station
Additional chef attendant fee applies of $125 per chef, per hour
**Additional pricing will apply if sold separately as reception stations
Vegan: V | Vegetarian: VG | Nut Free: NF | Gluten Free: GF | Dairy Free: DF | Contains Dairy: D
Vegetarian (VEG) | Vegan (V) | Gluten-Free (GF) | Dairy-Free (DF) | Nut-Free (NF) | Contains Nuts (N) | Contains Dairy (D) | Kosher (K) | Halal (H)
lemon garlic broccolini, chimichurri, natural jus
(Chef-attended)
GRILLED STEAKS flank, ribeye & striploin
roasted heirloom carrots, fingerling potatoes, mushrooms
bordelaise, béarnaise & chimichurri sauce
(Chef-attended)
IBERICO DI BELLOTA acorn fed Spanish iberico
cantaloupe, olives, peppers, garlic grilled bread &
spanish olive oil
(Chef-attended)
SELECTION OF OYSTERS, shucked to order
banyuls mignonette, cilantro ponzu, hot sauce,
horseradish, lemons & limes
(Chef-attended)
marinated & grilled leg of lamb
sour cream whipped potatoes, honey roasted carrots
(Chef-attended)
maple bourbon bbq sauce, stir fried napa cabbage
(Chef-attended)