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  • Breakfast
    • Breakfast Buffet
    • Brunch Buffet
    • FAMILY STYLE + PLATED BREAKFAST
    • Chef Attended Stations
    • A la Carte Items
  • Coffee Break
    • Themed Breaks
    • A la Carte Items
  • Lunch
    • Plated Lunch
    • Lunch Buffets
  • Reception
    • Canapés a La Carte
    • Reception Stations
    • SEASONAL TASTING STATIONS
  • Dinner
    • Plated Dinner
    • Dinner Buffet
    • Enhancements
  • PLANET 21 SUSTAINABLE MEETING
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    • Non-Alcoholic
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Enhancements

Pricing sold as an additional enhancement to the dinner buffets
All pricing is per person - Minimum 50 guests required per station
Additional chef attendant fee applies of $125 per chef, per hour
**Additional pricing will apply if sold separately as reception stations

Vegan: V | Vegetarian: VG | Nut Free: NF | Gluten Free: GF | Dairy Free: DF | Contains Dairy: D

Vegetarian (VEG) | Vegan (V) | Gluten-Free (GF) | Dairy-Free (DF) | Nut-Free (NF) | Contains Nuts (N) | Contains Dairy (D) | Kosher (K) | Halal (H)

19

lemon garlic broccolini, chimichurri, natural jus

(Chef-attended)

32

GRILLED STEAKS flank, ribeye & striploin
roasted heirloom carrots, fingerling potatoes, mushrooms
bordelaise, béarnaise & chimichurri sauce

(Chef-attended)

 

1200 /5kg

IBERICO DI BELLOTA acorn fed Spanish iberico
cantaloupe, olives, peppers, garlic grilled bread &
spanish olive oil

(Chef-attended)

 

34

SELECTION OF OYSTERS, shucked to order
banyuls mignonette, cilantro ponzu, hot sauce,
horseradish, lemons & limes

(Chef-attended)

 

19

marinated & grilled leg of lamb
sour cream whipped potatoes, honey roasted carrots

(Chef-attended)

 

16

maple bourbon bbq sauce, stir fried napa cabbage

(Chef-attended)

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Contact

+1 604 691 1991

rfp-wfc@fairmont.com

900 Canada Pl.
Vancouver, BC
Canada V6C 3L5

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