Dinner Buffet
All Dinner Buffets Include Rolls & Butter, Freshly Brewed Regular Coffee And A Selection Of Fairmont Teas. Minimum 50 People Or Add $10.00 Per Person. All Pricing Is Per Person.
Vegan: V | Vegetarian: VG | Nut Free: NF | Gluten Free: GF | Dairy Free: DF | Contains Dairy: D
Vegetarian (VEG) | Vegan (V) | Gluten-Free (GF) | Dairy-Free (DF) | Nut-Free (NF) | Contains Nuts (N) | Contains Dairy (D) | Kosher (K) | Halal (H)
Freshly Baked Artisan Rolls & Salted Butter
West Coast BC Seafood Chowder, Candied Salmon, Kale, Roasted Corn (NF)
Caprese Salad, Bocconcini, Heirloom Tomatoes, Basil Pesto (GF/Veg)
Vermicelli Salad, Pickled Vegetables, Green Onions, Cashews, Soy Chili Vinaigrette (DF/Veg)
Arugula, Watermelon Radish, Beets, Blueberries, Spiced Pumpkin Seeds, Honey Berry Vinaigrette (GF/DF/NF/Veg)
Pemberton Potato Salad, Tamarind, Mint Chutney, Sev Puri, Yogurt (GF/NF/Veg)
Mezze Platter, Grilled, Roasted and Marinated Vegetables, Beet Hummus, Baba Ganoush, Pickles, Flat Bread (DF/NF)
Braised Short Rib, Crispy Onions, Wild Mushrooms (GF/DF/NF)
Baked Cod, White Wine, Capers, Red Onions, Arugula (GF/NF)
Lemon Roasted Potatoes, Garlic (GF/DF/NF/VE)
Cheese and Herb Cappelletti, Roasted Garlic Sauce (NF/Veg)
Seasonal Vegetables (GF/DF/NF/VE)
Milk Chocolate Mousse Cake
Passion Fruit Tarts
Mini Eclairs
Apple Almond Frangipane
Fresh Sliced Fruit (GF/DF/NF)
Green Moong Salad, Cucumber, Orange, Red Onion, Tomato (GF/DF/NF/VE)
Papadi and Crispy Potato Chaat, Ratlami Sev, Mint (GF/NF/Veg)
Green Salad, Cucumber, Vegetable Ribbons, Toasted Seeds, Lemon
Vinaigrette (GF/DF/NF/VE)
Boondi Raita, Popadum
Pickles
Cauliflower and Kale Pakora, Smoked Tomato Chutney (GF/DF/NF/Veg)
Vegetable Samosa, Tamarind Chutney (DF/NF/Veg)
Rogan Josh, Braised Lamb with Onions and Chili (GF/DF)
Murgh Korma, Chicken Simmered With Onions, Yogurt and Cashews (GF)
Pindi Choley Paneer, Chick Peas Cooked with Paneer and Select Indian Spices (GF/Veg)
Dal Makhani, Slow Cooked Lentils Finished With Butter and Cream (GF/Veg)
Aloo Gobi, Cauliflower, Potato, Cumin and Turmeric (GF/Veg)
Saffron Rice (GF/NF/Veg)
Naan (NF/Veg)
Gulab Jamun Brownie
Chai Spiced Cheesecake
Ras Mali Martini
Sliced Fresh Fruit (GF/DF/NF)
BC Chilliwack Corn Soup, Jalapeno, Feta (GF/NF/Veg)
Arugula, Tomato, Fresh Mozzarella, Pumpkin Seeds, Honey Vinaigrette (GF/NF/Veg)
Grilled Zucchini Salad, Crispy Chick Peas, Parsley, Goat Cheese, Lemon Vinaigrette (GF/NF/Veg)
Roasted Beet Salad, Orange, Fennel, Goat Cheese, Puffed Grains (NF/Veg)
Ancient Grain Salad, Barley, Farro, Quinoa, Shaved Carrot, Corn, Herb Vinaigrette (NF/Veg)
Oyama Charcuterie and Local Cheese,
Crackers and Flatbread
Shucked BC Oysters (GF/DF/NF)
Blackberry Mignonette, Grated Horseradish, Lemon, Tabasco, Marie Rose Sauce
Slow Roasted Beef Striploin, Shallots, Jus (GF/DF/NF)
BC Salmon, Grapes, Watercress, Spiced Walnuts, Chardonnay Butter Sauce (GF)
Chicken Breast, Roasted Apple, Bacon Gremolata (GF/DF/NF)
BC Mushroom Ravioli, Foraged Mushrooms, Parmesan Cream Sauce (NF/Veg)
Smashed Fingerling Potatoes, Rooftop Rosemary, Olive Oil (GF/DF/NF/VE)
Seasonal Vegetables (GF/DF/NF/VE)
Bread Pudding, Whiskey Caramel
Blueberry Cheesecake
Hazelnut Mousse Cake
Assorted Macarons
Cherry Pistachio Panna Cotta
Fresh Sliced Fruit (GF/DF/NF)