


Dinner Buffet
All pricing is per person - Minimum 50 guests or add $10.00 per person
All dinner buffets include freshly brewed coffee & Lot 35 teas
Decaffeinated coffee is available upon request
Vegan: V | Vegetarian: VG | Nut Free: NF | Gluten Free: GF | Dairy Free: DF | Contains Dairy: D
Vegetarian (VEG) | Vegan (V) | Gluten-Free (GF) | Dairy-Free (DF) | Nut-Free (NF) | Contains Nuts (N) | Contains Dairy (D) | Kosher (K) | Halal (H)
BC CHILLIWACK CORN SOUP
jalapeno, feta
HEIRLOOM TOMATO & MOZZARELLA
arugula, pumpkin seeds, honey vinaigrette
GRILLED ZUCCHINI SALAD
crispy chickpeas, fresh herbs, feta cheese,
olive oil dressing
ROASTED BEET SALAD
orange, fennel, goat cheese, puffed grains
ANCIENT GRAIN SALAD
barley, farro, quinoa, roasted carrot, corn,
herb vinaigrette
OYAMA CHARCUTERIE AND BC CHEESES
crackers and flatbread
SHUCKED BC OYSTERS
blackberry mignonette, grated horseradish, lemon, tabasco, marie rose
SLOW ROASTED BEEF STRIPLOIN
roasted shallots jus
PAN SEARED SALMON
honey sriracha glaze, grilled scallions, sesame seeds
ROASTED CHICKEN BREAST
roasted apple, bacon, lemon thyme chicken jus
MUSHROOM RAVIOLI
roasted mushrooms, parmesan cream sauce
SMASHED FINGERLING POTATOES
rooftop rosemary, olive oil
ROASTED ROOT VEGETABLES
carrots, turnip, sunchokes
caramelized pear FRANGIPANE TART
honey ricotta CHEESECAKE
chocolate TRUFFLE CAKE
assorted MACARONS
cherry pistachio PANNA COTTA
FRESH SLICED FRUIT & BERRIES
ROASTED ROMA TOMATO SOUP
basil pistou, olive oil, cracked pepper
GARLIC BREAD
CAESAR SALAD
croutons, shaved grana padano, garlic anchovy dressing
CAPRESE SALAD
fresh mozzarella, basil, arugula, balsamic & olive oil
RUCOLA
arugula, cranberries, grana padano, olive oil
ANTIPASTI SALAD
sliced soppressata, pickled onions & peppers,
shaved onions, parmesan & roasted garlic vinaigrette
ANTIPASTO STATION
CHARCUTERIE prosciutto, soppressata, finocchiona, speck & coppa
MARINATED mushrooms, peppers, artichokes & beets
POLLO AL MATTONE
brick roasted chicken & rosemary prosciutto sauce
SHORT RIB
braised short ribs with gremolata & saffron risotto
SALMON PUTTANESCA
crushed pomodoro, capers, olives & roasted garlic
FRUTTI DI MARE
concchiglie pasta with shrimp, clams &
spicy tomato sauce
ITALIAN SAUSAGE POLENTA
mascarpone & basil
EGGPLANT PARMESAN
san marzano tomato sauce
GRILLED VEGETABLES
marinated in italian olive oil & fresh basil
orange ricotta CANNOLI
lemon TARTS
vanilla anise PANNA COTTA
TIRAMISU
FRESH SLICED FRUIT & BERRIES
FRENCH ONION SOUP
sweet vidalia onions, beef broth
CAESAR SALAD
croutons, shaved grana padano, garlic anchovy dressing
CAPRESE SALAD
fresh mozzarella, basil, arugula, balsamic & olive oil
WEDGE SALAD
iceberg lettuce, bacon, chives, blue cheese, tomato, buttermilk dressing
GRILLED STEAKS
flank, ribeye & striploin steaks
GARLIC BUTTERED PRAWNS
chili, lemon-garlic butter
SMOKED WHOLE ROASTED VEGETABLES
cauliflower, heirloom carrots, butternut squash
LOADED BAKED POTATOES
sour cream, bacon, chives, smoked cheddar
SIDES AND SAUCES
bordelaise, bearnaise, chimichurri,
garlic creamed mushrooms
lemon MERINGUE PIE
english TRIFLE
mile high CHOCOLATE CAKES
sticky TOFFEE PUDDING
FRESH SLICED FRUIT & BERRIES
GREEN MOONG SALAD
cucumber, orange, red onion, tomato
PAPADI AND CRISPY POTATO CHAAT
ratlami sev, mint
GREEN SALAD
cucumber, vegetable ribbons, toasted seeds, lemon, vinaigrette
CONDIMENTS
boondi raita, popadum, pickles
CAULIFLOWER & KALE PAKORA
smoked tomato chutney
VEGETABLE SAMOSA
tamarind chutney
ROGAN JOSH
braised lamb with onions and chili
MURGH KORMA
chicken simmered with onions, yogurt and cashews
PINDI CHOLEY PANEER
chickpeas cooked with paneer and select indian spices
DAL MAKHANI
slow cooked lentils finished with butter and cream
ALOO GOBI
cauliflower, potato, cumin and turmeric
SAFFRON RICE, basmati
NAAN
gulab jamun BROWNIE
chai spiced CHEESECAKE
ras mali MARTINI
FRESH SLICED FRUIT & BERRIES
WEST COAST SEAFOOD CHOWDER
candied salmon, roasted corn
VERMICELLI SALAD
pickled vegetables, green onions,
cashews, soy chili vinaigrette
KALE SALAD
sesame sriracha dressing, fried garlic
SUNOMONO SALAD
cucumber, scallions, sesame seeds
THAI TOMATO SALAD
thai basil, birds eye chili, cilantro, fish sauce, lime
STEAMED EDAMAME
smoked sea salted
KOREAN BBQ CHICKEN
gochujang bbq sauce, scallions & sesame
FIVE SPICED BRAISED SHORT RIBS
crispy onions, shiitake mushrooms
SAKE-MISO COD
bok choy, sesame, lemon soy sauce
GINGER ROASTED CARROTS
honey, ginger, scallions, cilantro
FRIED BROWN RICE
green pea, egg & crispy shallots
coconut TAPIOCA PUDDING
passion fruit TARTS
green tea MACARONS
mango CHEESECAKE
FRESH SLICED FRUIT
3pcs per person
SUSHI ROLLS dynamite roll, spicy tuna, california roll
GARNISH pickled ginger, wasabi, soy sauce