Chef Attended Stations
Pricing sold as an additional enhancement to the buffet breakfasts.
All pricing is per person; Minimum 20 guests required per station.
Chef-attended station options $125 per chef, per hour.
**Additional pricing will apply if sold separately as reception stations.
Vegan: V | Vegetarian: VG | Nut Free: NF | Gluten Free: GF | Dairy Free: DF | Contains Dairy: D
Vegetarian (VEG) | Vegan (V) | Gluten-Free (GF) | Dairy-Free (DF) | Nut-Free (NF) | Contains Nuts (N) | Contains Dairy (D) | Kosher (K) | Halal (H)
TOASTED ENGLISH MUFFINS & FREE-RANGE EGGS made to order
DRESSING back bacon, smoked salmon, avocado, tomato
SAUCES hollandaise, béarnaise, choron sauce
BREADS country style whole grain, sourdough loaves, mini bagels
SPREADS golden ears neufchatel herb cream cheese, hummus, crushed avocado
DRESSING sautéed mushrooms, smoked salmon, capers, sprouts, shaved red onion, hard boiled eggs
FREE-RANGE EGGS whole eggs, egg whites
DRESSING bacon, sausage, ham, shrimp, tomato, pepper, scallion, spinach, mushroom
CHEESE cheddar, feta, chevre
add a chef attended poached egg station
(serves 30)
whole roasted smoked maple bacon, carved to order