


Lunch Buffets
All pricing is per person - Minimum 25 guests or add $6.00 per person
All lunch buffets include freshly brewed coffee & Lot 35 teas
Decaffeinated coffee is available upon request
Vegan: V | Vegetarian: VG | Nut Free: NF | Gluten Free: GF | Dairy Free: DF | Contains Dairy: D
Vegetarian (VEG) | Vegan (V) | Gluten-Free (GF) | Dairy-Free (DF) | Nut-Free (NF) | Contains Nuts (N) | Contains Dairy (D) | Kosher (K) | Halal (H)
TOMATO BASIL SOUP san marzano tomatoes
POTATO CHIPS everything bagel dip
GIGANTE BEAN SALAD cherry tomatoes, roasted shallots, italian parsley, red wine vinaigrette
CAVATAPPI PASTA zucchini, marinated eggplant, capers, shaved parmesan, heirloom tomato
GREEN SALAD radishes, rainbow carrots, cucumber, lemon vinaigrette
COLD SANDWICHES:
SMOKED SALMON BAGEL watercress, red onion, capers, tarragon cream cheese, sesame bagel
GREEN GODDESS WRAP mozzarella, cucumber, lettuce, sprouts, onion, green goddess spread
HOT SANDWICHES:
PHILLY CHEESE STEAK shaved striploin, provolone, onions, peppers, garlic aioli
MUFFALETTA salami, mortadella, coppa, provolone, olive & sundried tomato spread on focaccia
DESSERTS
brownies
lemon bar
mini cheesecakes
sliced seasonal fruit
EGG SWIRL SOUP rock crab
SPICY CUCUMBER SALAD chili, cilantro, sesame,
rice vinegar
GRILLED EGGPLANT scallion, cilantro, chili peppers, soy
VEGETABLE SPRING ROLLS sweet chili sauce
STEAMED DIM SUM har gao, siu mai
CONDIMENTS soy, black vinegar
DRUNKEN CHICKEN huadiao wine broth
MARINATED TOFU VEGETABLES carrots, broccoli, king oyster mushroom
CHOW MEIN shrimp, scallop, shiitake, gai lan
MUSHROOM & BOK CHOY oyster sauce
STEAMED JASMINE RICE
DESSERTS
green tea macarons
egg tarts
mango tapioca
sliced seasonal fruit
ARTISANAL BREADS & CRISPS
MARINATED truffle artichokes, grilled asparagus,
zucchini, tomatoes, olives, eggplant, peppadews,
banana peppers, pearl onions, gherkins
SPREADS whipped feta, hummus, olive tapenade
GREENS radicchio, endive, frisée, romaine,
kale, arugula
CHILLED PROTEINS salami, chorizo, hard boiled eggs
CHEESES crumbled blue, grated parmesan,
cubed smoked cheddar, baby bocconcini
Choose ONE for $55, TWO for $63, THREE for $70:
FLANK STEAK with grilled onions
ROASTED FARMCREST CHICKEN BREAST
ROASTED SALMON
DESSERT
PIE STAND two types house baked whole pies,
seasonal flavours
SLICED SEASONAL FRUIT
SEAFOOD CHOWDER
salt & vinegar potato chips
freshly baked artisan rolls & salted butter
MIXED LETTUCE shaved vegetables,
pumpkin seeds, citrus vinaigrette
SALMON & FARRO SALAD radicchio,
fresh dill, lemon dressing
SHRIMP & PASTA SALAD seashell pasta,
baby shrimp, red onion, buttermilk dressing
ROASTED CHICKEN du puy lentils & natural jus
HOT SMOKED SALMON FILLET brown sugar
and fennel cure
ROASTED FINGERLING POTATOES lemon, garlic, parsley
CHEESE TORTELLINI BC foraged mushroom cream,
pine nuts, arugula
ROASTED ROOT VEGETABLES
rooftop rosemary butter
DESSERTS
blueberry almond frangipane tarts
salt spring island coffee opera
sliced seasonal fruit
ZUPPA TOSCANA sausage, potato, onion, garlic, kale, cream
FOCACCIA salted butter, olive oil, balsamic
GARDEN GARGANELLI peas, spinach, watercress, pistou, parmesan
CAPRESE SALAD heirloom tomatoes, fresh mozzarella, basil pesto
BROCCOLINI CAESAR charred florets, shaved asiago, garlic anchovy dressing
ANTIPASTO marinated vegetables, pickles, cheeses, charcuterie
GRILLED ITALIAN SAUSAGE charred peppers, onions
ROCK FISH PUTTANESCA crushed pomodoro, capers, olives & roasted garlic
CHICKEN MARSALA mushrooms, parsley,
marsala gravy
GNOCCHI arugula, blistered tomatoes, pine nuts,
olive oil
ITALIAN VEGETABLES zucchini, peppers, garlic, onions
DESSERTS
tiramisu
biscotti
limoncello cheesecake
CORNBREAD, SOUTHERN BISCUITS, WHITE BREAD
whipped honey butter
TRADITIONAL COLESLAW
MUSTARD POTATO SALAD
SALAD GREENS tomato, cucumber, onions,
green goddess & sherry vinaigrette
MAC & CHEESE creamy smoked cheddar &
bread crumbs
BARBECUE STYLE BAKED BEANS
smoky bacon & crispy onions
GRILLED CORN ON THE COBB chili lime butter
SMOKED MEATS barbeque chicken &
oak smoked brisket
SAUCES traditional & golden carolina gold mustard style
SOUTHERN SWEETS
banana cream pie tart
peach cobbler
lemon poppy seed cake