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  • Breakfast
    • Breakfast Buffet
    • Brunch Buffet
    • FAMILY STYLE + PLATED BREAKFAST
    • Chef Attended Stations
    • A la Carte Items
  • Coffee Break
    • Themed Breaks
    • A la Carte Items
  • Lunch
    • Plated Lunch
    • Lunch Buffets
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    • SEASONAL TASTING STATIONS
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    • Plated Dinner
    • Dinner Buffet
    • Enhancements
  • PLANET 21 SUSTAINABLE MEETING
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Lunch Buffets

All pricing is per person - Minimum 25 guests or add $6.00 per person
All lunch buffets include freshly brewed coffee & Lot 35 teas
Decaffeinated coffee is available upon request

Vegan: V | Vegetarian: VG | Nut Free: NF | Gluten Free: GF | Dairy Free: DF | Contains Dairy: D

Vegetarian (VEG) | Vegan (V) | Gluten-Free (GF) | Dairy-Free (DF) | Nut-Free (NF) | Contains Nuts (N) | Contains Dairy (D) | Kosher (K) | Halal (H)

56

TOMATO BASIL SOUP san marzano tomatoes
POTATO CHIPS everything bagel dip

GIGANTE BEAN SALAD cherry tomatoes, roasted shallots, italian parsley, red wine vinaigrette
CAVATAPPI PASTA zucchini, marinated eggplant, capers, shaved parmesan, heirloom tomato
GREEN SALAD radishes, rainbow carrots, cucumber, lemon vinaigrette

COLD SANDWICHES:
SMOKED SALMON BAGEL watercress, red onion, capers, tarragon cream cheese, sesame bagel
GREEN GODDESS WRAP mozzarella, cucumber, lettuce, sprouts, onion, green goddess spread

HOT SANDWICHES:
PHILLY CHEESE STEAK shaved striploin, provolone, onions, peppers, garlic aioli
MUFFALETTA salami, mortadella, coppa, provolone, olive & sundried tomato spread on focaccia

DESSERTS
brownies
lemon bar
mini cheesecakes
sliced seasonal fruit

58

EGG SWIRL SOUP rock crab

SPICY CUCUMBER SALAD chili, cilantro, sesame,
rice vinegar
GRILLED EGGPLANT scallion, cilantro, chili peppers, soy

VEGETABLE SPRING ROLLS sweet chili sauce
STEAMED DIM SUM har gao, siu mai
CONDIMENTS soy, black vinegar

DRUNKEN CHICKEN huadiao wine broth
MARINATED TOFU VEGETABLES carrots, broccoli, king oyster mushroom
CHOW MEIN shrimp, scallop, shiitake, gai lan
MUSHROOM & BOK CHOY oyster sauce
STEAMED JASMINE RICE

DESSERTS
green tea macarons
egg tarts
mango tapioca
sliced seasonal fruit

ARTISANAL BREADS & CRISPS

MARINATED truffle artichokes, grilled asparagus,
zucchini, tomatoes, olives, eggplant, peppadews,
banana peppers, pearl onions, gherkins

SPREADS whipped feta, hummus, olive tapenade

GREENS radicchio, endive, frisée, romaine,
kale, arugula

CHILLED PROTEINS salami, chorizo, hard boiled eggs

CHEESES crumbled blue, grated parmesan,
cubed smoked cheddar, baby bocconcini

Choose ONE for $55, TWO for $63, THREE for $70:

FLANK STEAK with grilled onions
ROASTED FARMCREST CHICKEN BREAST
ROASTED SALMON

DESSERT
PIE STAND two types house baked whole pies,
seasonal flavours
SLICED SEASONAL FRUIT

59

SEAFOOD CHOWDER
salt & vinegar potato chips
freshly baked artisan rolls & salted butter

MIXED LETTUCE shaved vegetables,
pumpkin seeds, citrus vinaigrette
SALMON & FARRO SALAD radicchio,
fresh dill, lemon dressing
SHRIMP & PASTA SALAD seashell pasta,
baby shrimp, red onion, buttermilk dressing

ROASTED CHICKEN du puy lentils & natural jus
HOT SMOKED SALMON FILLET brown sugar
and fennel cure
ROASTED FINGERLING POTATOES lemon, garlic, parsley
CHEESE TORTELLINI BC foraged mushroom cream,
pine nuts, arugula
ROASTED ROOT VEGETABLES
rooftop rosemary butter

DESSERTS
blueberry almond frangipane tarts
salt spring island coffee opera
sliced seasonal fruit

58

ZUPPA TOSCANA sausage, potato, onion, garlic, kale, cream
FOCACCIA salted butter, olive oil, balsamic

GARDEN GARGANELLI peas, spinach, watercress, pistou, parmesan
CAPRESE SALAD heirloom tomatoes, fresh mozzarella, basil pesto
BROCCOLINI CAESAR charred florets, shaved asiago, garlic anchovy dressing
ANTIPASTO marinated vegetables, pickles, cheeses, charcuterie

GRILLED ITALIAN SAUSAGE charred peppers, onions
ROCK FISH PUTTANESCA crushed pomodoro, capers, olives & roasted garlic
CHICKEN MARSALA mushrooms, parsley,
marsala gravy
GNOCCHI arugula, blistered tomatoes, pine nuts,
olive oil
ITALIAN VEGETABLES zucchini, peppers, garlic, onions

DESSERTS
tiramisu
biscotti
limoncello cheesecake

59

CORNBREAD, SOUTHERN BISCUITS, WHITE BREAD
whipped honey butter

TRADITIONAL COLESLAW
MUSTARD POTATO SALAD
SALAD GREENS tomato, cucumber, onions,
green goddess & sherry vinaigrette
MAC & CHEESE creamy smoked cheddar &
bread crumbs
BARBECUE STYLE BAKED BEANS
smoky bacon & crispy onions
GRILLED CORN ON THE COBB chili lime butter

SMOKED MEATS barbeque chicken &
oak smoked brisket
SAUCES traditional & golden carolina gold mustard style

SOUTHERN SWEETS
banana cream pie tart
peach cobbler
lemon poppy seed cake

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Contact

+1 604 691 1991

rfp-wfc@fairmont.com

900 Canada Pl.
Vancouver, BC
Canada V6C 3L5

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