Plated Dinner
Kindly Select One Appetizer, Entrée & Dessert To Be Served To Your Guests. All Pricing Is Per Person. For Pre-Selected Entrees, The Final Entree Counts Must Be Provided A Minimum Of Three (3) Business Days Prior To The Event Date, Along With Corresponding Seating Chart And Place Cards Indicating The GuestsÕ Name And Entree Choice.
Vegan: V | Vegetarian: VG | Nut Free: NF | Gluten Free: GF | Dairy Free: DF | Contains Dairy: D
Vegetarian (VEG) | Vegan (V) | Gluten-Free (GF) | Dairy-Free (DF) | Nut-Free (NF) | Contains Nuts (N) | Contains Dairy (D) | Kosher (K) | Halal (H)
APPETIZERS
Cured Egg Yolk, Pancetta Lardon, Blue Cheese Buttermilk Chive Dressing (GF/NF)
Pickled Vegetables, Cashew Brittle, Caramelized Shallot and Sesame Vinaigrette (GF/Veg)
Pickled Shallots, Crispy Capers, Herb Crme Fraiche (GF/NF)
Watercress, Cajun Spiced Cashews, Sour Cream and Dill Semi Fredo (GF/Veg)
Spiced Pecans, Maple Cream (GF/Veg)
Sundried Tomato and Artichoke Tarator (GF/DF/NF/VE)
Thai Red Curry, Toasted Peanuts, Cilantro Oil (GF/DF/VE)
ENTREES
Maple Dijon Glaze, Potato Latke, Pickled Baby Beets, Puffed Sorghum (GF/NF)
Chorizo and White Bean Cassoulet, Caramelized Apple, Pickled Red Cabbage (GF/NF)
Cherry Tomatoes, Corn and Black Bean Ragout Pumpkin Seed Pistou (GF/DF/NF/VE
Corn and Edamame Succotash, Sweet Soy Glaze (DF/NF)
Black Pepper and Chive Brandade, Red Pepper Tapenade, Herb Emulsion (GF/NF)
Rutabaga Puree, Roasted Root Vegetables Chimichurri (GF/NF)
Potato Fondant, Red Wine Braised Onions, Saskatoon Berry Jus (GF)
DESSERTS
Amarena Cherries, Graham Cracker Crumble
Freeze Dried Blueberries, Lemon Cream
Lavender Crema, Cocoa Nib Crumble
Spiced Pears, Frangelico Cream, Candied Hazelnuts
Lemon Curd, Honeycomb Ginger Tuile, Meringue Kisses