Plated Dinner
A minimum of 3-courses, including one entrée is required. For a 3-course menu, select (1) soup/salad + (1) entrée + (1) dessert. For a 4-course menu, select (1) soup + (1) salad + (1) entrée + (1) dessert. A choice of up to 3 pre-selected entrées is available, including one vegetarian option—the final entrée counts must be provided a minimum of five (5) business days prior to the event date, along with corresponding seating chart and place cards indicating the guests’ name + entrée choice. All dinners include assorted rolls and butter, freshly brewed coffee & Lot 35 teas. Decaffeinated coffee is available upon request.
Pricing is per person.
Vegan: V | Vegetarian: VG | Nut Free: NF | Gluten Free: GF | Dairy Free: DF | Contains Dairy: D
Vegetarian (VEG) | Vegan (V) | Gluten-Free (GF) | Dairy-Free (DF) | Nut-Free (NF) | Contains Nuts (N) | Contains Dairy (D) | Kosher (K) | Halal (H)
DUNGENESS CRAB BISQUE
cognac cream, brioche crouton
ROASTED SUNCHOKE SOUP
spiced pecans, maple cream
CHARRED CARROT SOUP
gorgonzola cream, carrot top pistou
TOMATO CHIPOTLE BISQUE
cheddar biscuit croutons
MUSHROOM SOUP
pine syrup cognac cream
MISO BUTTERNUT SQUASH SOUP
bonito, pickled shimeji mushrooms
TUSCAN GREEN SALAD
whipped feta, tomato, olives, red onion,
sunflower seeds, lemon oregano dressing
HEIRLOOM TOMATO & BOCCONCINI
arugula, basil, aged balsamic & olive oil
BABY GEM CAESAR
brioche crouton, shaved grana padano,
lemon zest, garlic caesar dressing
ROASTED CAULIFLOWER & KALE
labneh, crispy chickpeas, lemon, olive oil,
sumac sea salt
ARUGULA SALAD
whipped ricotta, grilled grapes, pinenuts,
white balsamic dressing
BEETROOT SALAD
goat cheese, dates, arugula, blood orange dressing
Substitute a soup or salad for an appetizer for
+ $9/person or make it a 5th course for + $18/person
VEGETABLE GADO GADO
roasted carrots, cucumber, radish, peanut,
cilantro, mint
DUCK PROSCIUTTO
fried croutons, romanesco broccoli,
agassiz hazelnut, cherry
DUNGENESS CRAB SALAD
avocado, cucumber, gazpacho consommé
– FROM THE RANGE –
3 course $86 – 4 course $101
FARMCREST FARMS 1/2 CHICKEN
roasted breast, brick chicken thigh,
sunchokes, broccolini, chimichurri, jus
3 course $84 – 4 course $99
ACHIOTE ROAST CHICKEN BREAST
grilled sweet potatoes, roasted peppers
and onions ancho chili sauce
3 course $84 – 4 course $99
CUMIN ROASTED CHICKEN BREAST
white bean purée, spiced lentils,
grilled carrots, chili-garlic jus
-FROM THE SEA-
3 course $86 – 4 course $101
PAN ROASTED SALMON
crushed white beans, bacon & clam chowder
3 course $84 – 4 course $99
PAN SEARED LING COD
grilled asparagus, romesco sauce,
fingerling potatoes, toasted almonds
3 course $92 – 4 course $107
MISO MARINATED SABLE FISH
ginger carrots, sesame bok choy, shiitake rice
market price
SEASONAL FIN FISH
chef to create a seasonal catch dish for your event
-FROM THE RANCH-
3 course $90 – 4 course $105
SMOKED ROASTED BEEF TENDERLOIN
potato havarti gratin, braised shallots,
caramelized onion jus
3 course $92 – 4 course $107
ALBERTA LAMB LOIN
charcoal eggplant purée, lemon-parsley potatoes,
toasted nigella seed jus
3 course $86 – 4 course $101
ROASTED PORK CHOP
buttermilk potatoes, apple cabbage, ham bone soubise
-FROM THE GARDEN-
3 course $74 – 4 course $89
MUSHROOM MUFFULETTA PASTA
mushroom cream, roasted garlic, arugula
3 course $74 – 4 course $89
BROWN RICE & LENTIL BOWL
du puy lentils, roasted yams, kale, cabbage, carrots,
corn, brown rice, nutritional yeast dressing
3 course $74 – 4 course $89
PRIMAVERA RISOTTO
asparagus, peas, mushrooms,
sundried tomatoes, parmesan
3 course $74 – 4 course $89
CRISPY HARISSA CAULIFLOWER
panisse, spinach, caramelized onions, chickpea purée
ROOFTOP HONEY AND LEMON ‘PI’
lemon curd, ginger streusel,
meringue kisses, raspberries
‘HOT CHOCOLATE’ BAR
marshmallow meringue,
graham cracker crumble, chocolate fudge bar
HONEY RICOTTA CHEESECAKE TART
roasted peaches
CHOCOLATE ESPRESSO CAKE
flourless chocolate cake,
mocha ganache, praline crunch
SALTED CARAMEL BLONDIE
spiced pecans, dark chocolate mousse
STRAWBERRY POT DU CRÈME
cracked black pepper sable