Plated Lunch
All pricing is per person - Additional price applicable where shown
A minimum of 3-courses, including one entrée is required
All plated lunches include includes assorted rolls with salted butter,
freshly brewed coffee & Lot 35 teas
Decaffeinated coffee is available upon request
Vegan: V | Vegetarian: VG | Nut Free: NF | Gluten Free: GF | Dairy Free: DF | Contains Dairy: D
Vegetarian (VEG) | Vegan (V) | Gluten-Free (GF) | Dairy-Free (DF) | Nut-Free (NF) | Contains Nuts (N) | Contains Dairy (D) | Kosher (K) | Halal (H)
GREEN GAZPACHO
granny smith apple, green tomato, cucumber, cilantro & olive oil
CHARRED CARROT SOUP
gorgonzola cream, carrot top pistou
TOMATO CHIPOTLE BISQUE
cheddar biscuit croutons
MUSHROOM SOUP
cognac cream
MIZERIA CUCUMBER SALAD
red onion, dill, radish, oak leaf, olive oil, sea salt
TUSCAN GREENS SALAD
heirloom radish, chick pea hummus, baby fennel,
crispy chickpeas & citrus vinaigrette
HEIRLOOM TOMATO & FIOR DI LATTE
arugula, basil pistou, aged balsamic & olive oil
BABY GEM CAESAR
brioche crouton, shaved grana padano,
lemon zest, garlic caesar dressing
ROASTED CAULIFLOWER & KALE
labneh, crispy chickpeas, lemon, olive oil, sumac sea salt
ARUGULA SALAD
whipped ricotta, grilled grapes,
pinenuts, white balsamic vinagrette
CLASSIC ICEBERG SALAD
bacon, chive, radish, buttermilk dressing
-FROM THE RANGE –
3 course $60 – 4 course $70
GRILLED CHICKEN BLT WEDGE SALAD
iceberg lettuce, hothouse tomatoes,
crumbled bleu cheese, maple pepper bacon
& creamy dijon dressing
3 course $62 – 4 course $72
HERB ROASTED CHICKEN BREAST
celeriac mash, root vegetables, caramel chicken jus
3 course $62 – 4 course $72
SHAWARMA SPICED CHICKEN BREAST
tomato & garlic couscous, ginger squash, carrots, pomegranate jus
-FROM THE RANCH-
3 course $68 – 4 course $78
ROASTED 5OZ BEEF TENDERLOIN
smoked cheddar whipped potatoes, charred carrots, cipollinis, confit garlic jus
3 course $65 – 4 course $75
BRAISED BEEF SHORT RIB
ancho sweet potato pureé, chimichurri, garlic broccolini
3 course $62 – 4 course $72
SPICY THAI BASIL-BEEF SALAD
hanger steak, tomato, cucumber, red onion,
fish sauce caramel sesame dressing
– FROM THE SEA –
3 course $64 – 4 course $74
PAN ROASTED SALMON
roasted cauliflower, fingerling potatoes,
braised fennel & tomato conserva
3 course $60 – 4 course $70
HONEY & SOY GLAZED COD
ginger creamed corn, bok choy,
shiitake mushroom heirloom rice
3 course $60 – 4 course $70
PACIFIC RED SNAPPER
lemon gnocchi, peas, bacon, creamed spinach
market price
SEASONAL FIN FISH
chef to create a seasonal catch dish for your event
-FROM THE GARDEN-
3 course $58 – 4 course $68
MUSHROOM MUFFULETTA PASTA
mushroom cream, roasted garlic, arugula
3 course $58 – 4 course $68
BROWN RICE & LENTIL BOWL
du puy lentils, roasted yams, kale, cabbage,
carrots, corn, brown rice, nutritional yeast dressing
3 course $58 – 4 course $68
PRIMAVERA RISOTTO
asparagus, peas, mushrooms,
sundried tomatoes, parmesan
3 course $58 – 4 course $68
CRISPY HARISSA CAULIFLOWER
panisse, spinach, caramelized onions, chickpea purée
APRICOT ALMOND TART
honey, mascarpone cream
DARK CHOCOLATE CHEESECAKE
hazelnut praline
LEMON CAKE
torched meringue, raspberries
TRADITIONAL TIRAMISU
kahlua, cocoa nibs
MEXICAN CHOCOLATE BROWNIE
cajeta, spiced pecans
COCONUT PANNA COTTA
coconut sponge, passion fruit cream,
toasted coconut shavings