Instagram Facebook Twitter
Fairmont Waterfront
Clear All Review Your Menu Create Custom Menu
  • About
  • Meet The Team
  • Chef’s Menus
  • View Menus
  • Gallery
  • Contact
  • About
  • Meet the team
  • Request Call Back
  • Gallery
  • Contact Us
  • Breakfast
    • Breakfast Buffet
    • Brunch Buffet
    • FAMILY STYLE + PLATED BREAKFAST
    • Chef Attended Stations
    • A la Carte Items
  • Coffee Break
    • Themed Breaks
    • A la Carte Items
  • Lunch
    • Plated Lunch
    • Lunch Buffets
  • Reception
    • Canapés a La Carte
    • Reception Stations
    • SEASONAL TASTING STATIONS
  • Dinner
    • Plated Dinner
    • Dinner Buffet
    • Enhancements
  • PLANET 21 SUSTAINABLE MEETING
  • Beverages
    • Non-Alcoholic
    • Wine
    • Bar
    • Cocktails
  • Event Services
    • SERVICE CHARGES & TAXES
    • Telephones
    • Internet & Audio Visual
    • Labour Rates
  • Event Information
    • Food & Beverage
    • Packages & Storage
    • Menus & Dietary Requirements
    • Function Guarantees
    • Payment
    • Cancellation
    • Food & Beverage Attrition
    • Vendors
    • Signage & Affixing of Items
    • Cleaning Fee
    • SOCAN Fee
    • Smoking Policy

Plated Lunch

All pricing is per person - Additional price applicable where shown
A minimum of 3-courses, including one entrée is required
All plated lunches include includes assorted rolls with salted butter,
freshly brewed coffee & Lot 35 teas
Decaffeinated coffee is available upon request

Vegan: V | Vegetarian: VG | Nut Free: NF | Gluten Free: GF | Dairy Free: DF | Contains Dairy: D

Vegetarian (VEG) | Vegan (V) | Gluten-Free (GF) | Dairy-Free (DF) | Nut-Free (NF) | Contains Nuts (N) | Contains Dairy (D) | Kosher (K) | Halal (H)

GREEN GAZPACHO
granny smith apple, green tomato, cucumber, cilantro & olive oil

CHARRED CARROT SOUP
gorgonzola cream, carrot top pistou

TOMATO CHIPOTLE BISQUE
cheddar biscuit croutons

MUSHROOM SOUP
cognac cream

MIZERIA CUCUMBER SALAD
red onion, dill, radish, oak leaf, olive oil, sea salt

TUSCAN GREENS SALAD
heirloom radish, chick pea hummus, baby fennel,
crispy chickpeas & citrus vinaigrette

HEIRLOOM TOMATO & FIOR DI LATTE
arugula, basil pistou, aged balsamic & olive oil

BABY GEM CAESAR
brioche crouton, shaved grana padano,
lemon zest, garlic caesar dressing

ROASTED CAULIFLOWER & KALE
labneh, crispy chickpeas, lemon, olive oil, sumac sea salt

ARUGULA SALAD
whipped ricotta, grilled grapes,
pinenuts, white balsamic vinagrette

CLASSIC ICEBERG SALAD
bacon, chive, radish, buttermilk dressing

-FROM THE RANGE –

3 course $60 – 4 course $70
GRILLED CHICKEN BLT WEDGE SALAD
iceberg lettuce, hothouse tomatoes,
crumbled bleu cheese, maple pepper bacon
& creamy dijon dressing

3 course $62 – 4 course $72
HERB ROASTED CHICKEN BREAST
celeriac mash, root vegetables, caramel chicken jus

3 course $62 – 4 course $72
SHAWARMA SPICED CHICKEN BREAST
tomato & garlic couscous, ginger squash, carrots, pomegranate jus

-FROM THE RANCH-

3 course $68 – 4 course $78
ROASTED 5OZ BEEF TENDERLOIN
smoked cheddar whipped potatoes, charred carrots, cipollinis, confit garlic jus

3 course $65 – 4 course $75
BRAISED BEEF SHORT RIB
ancho sweet potato pureé, chimichurri, garlic broccolini

3 course $62 – 4 course $72
SPICY THAI BASIL-BEEF SALAD
hanger steak, tomato, cucumber, red onion,
fish sauce caramel sesame dressing

– FROM THE SEA –

3 course $64 – 4 course $74
PAN ROASTED SALMON
roasted cauliflower, fingerling potatoes,
braised fennel & tomato conserva

3 course $60 – 4 course $70
HONEY & SOY GLAZED COD
ginger creamed corn, bok choy,
shiitake mushroom heirloom rice

3 course $60 – 4 course $70
PACIFIC RED SNAPPER
lemon gnocchi, peas, bacon, creamed spinach

market price
SEASONAL FIN FISH
chef to create a seasonal catch dish for your event

-FROM THE GARDEN-

3 course $58 – 4 course $68
MUSHROOM MUFFULETTA PASTA
mushroom cream, roasted garlic, arugula

3 course $58 – 4 course $68
BROWN RICE & LENTIL BOWL
du puy lentils, roasted yams, kale, cabbage,
carrots, corn, brown rice, nutritional yeast dressing

3 course $58 – 4 course $68
PRIMAVERA RISOTTO
asparagus, peas, mushrooms,
sundried tomatoes, parmesan

3 course $58 – 4 course $68
CRISPY HARISSA CAULIFLOWER
panisse, spinach, caramelized onions, chickpea purée

APRICOT ALMOND TART
honey, mascarpone cream

DARK CHOCOLATE CHEESECAKE
hazelnut praline

LEMON CAKE
torched meringue, raspberries

TRADITIONAL TIRAMISU
kahlua, cocoa nibs

MEXICAN CHOCOLATE BROWNIE
cajeta, spiced pecans

COCONUT PANNA COTTA
coconut sponge, passion fruit cream,
toasted coconut shavings

 

Select All Items Review Your Menu

Contact

+1 604 691 1991

rfp-wfc@fairmont.com

900 Canada Pl.
Vancouver, BC
Canada V6C 3L5

Links

  • About
  • Meet the Team
  • Chef’s menus
  • View Menus
  • Gallery

Social

Facebook Twitter Instagram
Copyright ©2020 Fairmont Hotels & Resorts. All rights reserved.
Use of this website signifies your agreement to the Terms of Use and the Privacy Policy.
This product uses the Instagram API but is not endorsed or certified by Instagram.
Fairmont Waterfront