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  • Breakfast
    • Breakfast Buffet
    • Brunch Buffet
    • FAMILY STYLE + PLATED BREAKFAST
    • Chef Attended Stations
    • A la Carte Items
  • Coffee Break
    • Themed Breaks
    • A la Carte Items
  • Lunch
    • Plated Lunch
    • Lunch Buffets
  • Reception
    • Canapés a La Carte
    • Reception Stations
    • SEASONAL TASTING STATIONS
  • Dinner
    • Plated Dinner
    • Dinner Buffet
    • Enhancements
  • PLANET 21 SUSTAINABLE MEETING
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Reception Stations

All pricing is per person - Minimum 40 guests are required for reception stations
Should the final guest count fall below 40, the price per guest will increase by 15%
Chef-attended station options $125 per chef, per hour

Vegan: V | Vegetarian: VG | Nut Free: NF | Gluten Free: GF | Dairy Free: DF | Contains Dairy: D

Vegetarian (VEG) | Vegan (V) | Gluten-Free (GF) | Dairy-Free (DF) | Nut-Free (NF) | Contains Nuts (N) | Contains Dairy (D) | Kosher (K) | Halal (H)

32

FRIED SHORT GRAIN RICE
kimchi, cucumbers, carrots, spinach, shiitake,
gochujang, soy sauce, sambal

HURAIDEU-CHIKIN korean fried chicken

KALBI korean bbq shortribs, sweet soy glaze

 

32

STEAMED & FRIED har gow, shu mai, char siu bao,
chicken wontons and vegetable spring rolls

CONDIMENTS sweet chili sauce, black vinegar,
soy sauce, chili oil

28

CLASSIC CHEDDAR mac
LOBSTER mac
TRUFFLE mac
CHORIZO mac

GARNISH scallions, bacon, sour cream,
ketchup, tomato

35

MEATBALLS turkey alfredo, bbq beef,
pork & veal pomodoro

CONDIMENTS polenta, parmesan,
pesto, gremolata, crusty rolls

 

28

CHARCUTERIE prosciutto di parma, coppa,
salamis, soppressata, finocchiona duck rillettes,
chorizo

CONDIMENTS
mustards, pickled vegetables & artisan breads

 

35

LOCAL AND INTERNATIONAL CHEESES
bleu, triple cream brie, goat, smoked,
washed rind & hard cheeses

29

SPREADS olive tapenade, red bell pepper hummus,
roasted garlic hummus, beetroot hummus, tzatziki

MARINATED VEGETABLES artichokes, tomatoes,
cipollini onions, eggplant, zucchini, bell peppers, olives

BREADS grilled pita, flatbreads

32

BC SAMON hot smoked, candied, gravlax, cold smoked

CONDIMENTS shaved red onions, lemon,
capers, crème fraiche, chives, egg salad, rye toast

 

38

RAW oysters, cocktail shrimp, mussels,
tuna poke, scallop ceviche, crab legs

HOUSEMADE SAUCES horseradish chili sauce,
citrus mayo, mignonette, yuzu ponzu

ACCOMPANIMENTS
lemons, limes & seaweed salad

 

35

POKE yellowfin tuna, salmon, watermelon

GARNISH
sushi rice, edamame, wakame, mango,
cucumber, jalapeno, radish, garlic chips,
fried wonton chips

 

28

JAPANESE DRESSED HOT DOG
bonito, nori, miso mayo

KOREAN FRIED CAULIFLOWER
sesame, cilantro, scallions, gojuchang bbq sauce

INDONESIAN CHICKEN SATAY
peanut sauce, coconut peanut seroendeng

WAFFLE FRIES
spicy ketchup, roasted garlic aioli

22

TORTILLA CHIPS, PULLED PORK

GOLDEN EARS CHEDDAR, GRUYERE CHEESE
jalapenos, tomatoes, onions, olives, sour cream,
pico de gallo, spicy cheese sauce

select 3 @ $18 | select 5 @ $28 | select 7 @ $35

cheesecake bites
lemon meringue tarts
traditional opera cake
assorted macarons
truffles (london fog/rosemary)
seasonal pate de fruit
apricot frangipane
flourless chocolate cake
sea salted chocolate caramel tart
white chocolate passion fruit pot du crème
raspberry panna cotta

32

choose 3 slider selections | 3 sliders per person

FALAFEL
pickles, garlic sauce, golden beetroot relish, brioche

BEEF SHORTRIB
caramelized onions, gruyere, brioche

PORK SAUSAGE
sauerkraut, ballpark mustard, emmental

BEER BATTERED COD
tartar sauce, coleslaw, brioche

CHIPOTLE CHICKEN TORTA
pico de gallo, cabbage, queso, cliantro lime crema

SZECHUAN PULLED PORK BAO
pickled cucumbers, cliantro, carrot

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Contact

+1 604 691 1991

rfp-wfc@fairmont.com

900 Canada Pl.
Vancouver, BC
Canada V6C 3L5

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