Reception Stations
All pricing is per person - Minimum 40 guests are required for reception stations
Should the final guest count fall below 40, the price per guest will increase by 15%
Chef-attended station options $125 per chef, per hour
Vegan: V | Vegetarian: VG | Nut Free: NF | Gluten Free: GF | Dairy Free: DF | Contains Dairy: D
Vegetarian (VEG) | Vegan (V) | Gluten-Free (GF) | Dairy-Free (DF) | Nut-Free (NF) | Contains Nuts (N) | Contains Dairy (D) | Kosher (K) | Halal (H)
FRIED SHORT GRAIN RICE
kimchi, cucumbers, carrots, spinach, shiitake,
gochujang, soy sauce, sambal
HURAIDEU-CHIKIN korean fried chicken
KALBI korean bbq shortribs, sweet soy glaze
STEAMED & FRIED har gow, shu mai, char siu bao,
chicken wontons and vegetable spring rolls
CONDIMENTS sweet chili sauce, black vinegar,
soy sauce, chili oil
CLASSIC CHEDDAR mac
LOBSTER mac
TRUFFLE mac
CHORIZO mac
GARNISH scallions, bacon, sour cream,
ketchup, tomato
MEATBALLS turkey alfredo, bbq beef,
pork & veal pomodoro
CONDIMENTS polenta, parmesan,
pesto, gremolata, crusty rolls
CHARCUTERIE prosciutto di parma, coppa,
salamis, soppressata, finocchiona duck rillettes,
chorizo
CONDIMENTS
mustards, pickled vegetables & artisan breads
LOCAL AND INTERNATIONAL CHEESES
bleu, triple cream brie, goat, smoked,
washed rind & hard cheeses
SPREADS olive tapenade, red bell pepper hummus,
roasted garlic hummus, beetroot hummus, tzatziki
MARINATED VEGETABLES artichokes, tomatoes,
cipollini onions, eggplant, zucchini, bell peppers, olives
BREADS grilled pita, flatbreads
BC SAMON hot smoked, candied, gravlax, cold smoked
CONDIMENTS shaved red onions, lemon,
capers, crème fraiche, chives, egg salad, rye toast
RAW oysters, cocktail shrimp, mussels,
tuna poke, scallop ceviche, crab legs
HOUSEMADE SAUCES horseradish chili sauce,
citrus mayo, mignonette, yuzu ponzu
ACCOMPANIMENTS
lemons, limes & seaweed salad
POKE yellowfin tuna, salmon, watermelon
GARNISH
sushi rice, edamame, wakame, mango,
cucumber, jalapeno, radish, garlic chips,
fried wonton chips
JAPANESE DRESSED HOT DOG
bonito, nori, miso mayo
KOREAN FRIED CAULIFLOWER
sesame, cilantro, scallions, gojuchang bbq sauce
INDONESIAN CHICKEN SATAY
peanut sauce, coconut peanut seroendeng
WAFFLE FRIES
spicy ketchup, roasted garlic aioli
TORTILLA CHIPS, PULLED PORK
GOLDEN EARS CHEDDAR, GRUYERE CHEESE
jalapenos, tomatoes, onions, olives, sour cream,
pico de gallo, spicy cheese sauce
select 3 @ $18 | select 5 @ $28 | select 7 @ $35
cheesecake bites
lemon meringue tarts
traditional opera cake
assorted macarons
truffles (london fog/rosemary)
seasonal pate de fruit
apricot frangipane
flourless chocolate cake
sea salted chocolate caramel tart
white chocolate passion fruit pot du crème
raspberry panna cotta
choose 3 slider selections | 3 sliders per person
FALAFEL
pickles, garlic sauce, golden beetroot relish, brioche
BEEF SHORTRIB
caramelized onions, gruyere, brioche
PORK SAUSAGE
sauerkraut, ballpark mustard, emmental
BEER BATTERED COD
tartar sauce, coleslaw, brioche
CHIPOTLE CHICKEN TORTA
pico de gallo, cabbage, queso, cliantro lime crema
SZECHUAN PULLED PORK BAO
pickled cucumbers, cliantro, carrot