SEASONAL TASTING STATIONS
All pricing is per person - Minimum 40 guests are required for reception stations Should the final guest count fall below 40, the price per guest will increase by 15%
Chef-attended station options $125 per chef, per hour
Vegan: V | Vegetarian: VG | Nut Free: NF | Gluten Free: GF | Dairy Free: DF | Contains Dairy: D
Vegetarian (VEG) | Vegan (V) | Gluten-Free (GF) | Dairy-Free (DF) | Nut-Free (NF) | Contains Nuts (N) | Contains Dairy (D) | Kosher (K) | Halal (H)
(spring through summer)
VARIETIES OF SEASONAL TOMATOES
displayed and prepared by the chef
FINE OLIVE OILS AND BALSAMIC VINEGARS
fresh mozzarella and vancouver island sea salt
(autumn through winter)
VARIETIES OF SEASONAL WILD MUSHROOMS &
CARNAROLI RICE risotto prepared by the chef
PARMIGIANO-REGGIANO &
FINE ITALIAN OLIVE OIL